So first things first, the outcome of SUSHIFEST. We made 3 types of rolls, 2 types of sashimi, and some Japanese style beef along with miso soup to start. We also had store-made seaweed salad (it is so delicious, I cannot tell you - seaweed in a sesame dressing of some sort, I could eat it at every meal) and the black sesame pudding. Here are some pictures, courtesy of The Irishman:
(please note my Valentine's Day appropriate nail polish)
All of the rolls - the beef and cabbage rolls are actually Korean and were AMAZING
The full spread
My black sesame pudding!
Delicious! Isn't The Irishman such a good photographer as well?
