Tuesday, July 22, 2008

Kitchen terms

A link from Kat... here are British kitchen terms that make cooking somewhat confusing. Also odd is how Brits use kitchen scales. Obviously they weigh food... but why? Can someone explain?
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2 comments:

  1. MelissaJuly 23, 2008 at 10:29 PM

    Portion control? Not something us Americans are too familiar with, ha ha.

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  2. Sredni VashtarOctober 26, 2009 at 3:27 PM

    Because we like using them, and they are a more accurate way of measuring quantities. Most Europeans use them too -- it's not just a British thing.

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